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Below you’ll find random pictures of products that can be found at the Fassler Seafood Factory. |
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Why do people come from across the country to buy their seafood needs direct from Fassler? |
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46 Woodlands Terrace |
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Atlantic Salmon and Salmon Trout fillets are cut fresh every day. |
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Sashimi grade salmon trout, skinless fillet, cut into 3 and separately vacuum packed for convenience. |
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Even more convenient - the pre-cut sashimi packs are available at all times in packs ranging from 300 to 500 gm. |
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We now sell Tuna Tataki a ready to serve seared tuna loin. Click in the picture to get more information. |
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Tuna Tataki |
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Salmon Sashimi |
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Half Shell Scallops |
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These half shell Scallops are best defrosted in lightly salted water and then cleaned. We like them cooked Thai Style where I top each Scallop with a mixture of chopped garlic, ginger, lemon grass and Chinese parsley, lime juice and fish sauce. Then you can either steam them or I just put them on the BBQ. Alternatively just butter and plenty of garlic tastes great too. |
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Come back here every once in a while. I will upload new pictures every few days |
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Salmon Satay |
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Simply brush with oil and grill them while they’re still half frozen. |
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The Great and Juicy Salmon Bellies |
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The Japanese have long time ago found out that the salmon bellies are the juiciest part of the fish. Furthermore they contain the highest levels of Omega 3 fatty acids. The two pictures above show 1 kg packets each of the salmon belly whole and the salmon belly cubes. NEW - these products are now also available in 500 gm packets. Simply BBQ or dust them with seasoned flour and pan fry till golden brown. |